‘Tis the season for lots of carby, sugary treats. Some people get over all those sweet things pretty quickly. Who says Christmas has to be sugary? Why can’t it be nutty, or spicy, or tangy, or zesty? Embrace other tastes and make delicious snacky treats that are more on the real food side like: oat bars, hummus, salsa, guacamole, cheese balls… you name it! The internet is full of easy-to-make treats, for instance, here’s a for home made spicy roasted almonds instead of the typical scorched almonds, for people who prefer spicy over sweet.
Tips: Get your ingredients at bulk bin stores and markets for better deals and to support small businesses.
Budget: $20 upwards (depending on how much you want to make, and how complex your recipe is).